Sun-ripened citrus groves surround a blend of mandarin, grapefruit, summer fruit, and just a hint of sandalwood.
Coconut Milk Mango:
Island pineapple, freshly-sliced mango, lush papaya, and coconut milk are infused with sugarcane and Tahitian vanilla.
Exotic citrus notes of Bali mango, blood orange, and white nectarine are deliciously blended with Brazilian teak and Asiatic lily.
BURN TIME: 50 Hours