Sun-ripened citrus groves surround a blend of mandarin, grapefruit, summer fruit, and just a hint of sandalwood.
Coconut Milk Mango:
Island pineapple, freshly-sliced mango, lush papaya, and coconut milk are infused with sugarcane and Tahitian vanilla.
Thai Lily:
Exotic citrus notes of Bali mango, blood orange, and white nectarine are deliciously blended with Brazilian teak and Asiatic lily.
BURN TIME: 50 Hours